What you'll get
A fun cooking experience, a big meal, new friends and new cooking skills.
Join fifteen foodies to take over a real commercial kitchen and cook a feast together. You'll be assigned a station, given your ingredients and let loose.
Head chef will walk around giving advice and promoting you through the ranks for good work. Part cooking class, part free-for-all, you'll leave with a full belly and a set of new cooking skills.
A fun cooking experience, a big meal, new friends and new cooking skills.
All cooking skill levels welcome.
Dress in white, wear closed toe shoes and bring an apron. Bonus: bring your own knife and you’ll be given special privileges for the day.
100% of the ticket fee goes to venue hire and the ingredients you'll cook and eat.
Since 2020 I've been teaching myself to cook by picking a new cuisine every month and cooking 50 recipes from it. I host monthly cooking events where I get foodies together to cook and eat a big meal. Outside of my obsession for cooking, I run an app for creative writers.
Save $10 with earlybird tickets.